Foodie Post #5: Wine & Chef @ Outram Park, Singapore

Finally we managed to come here. Last Friday I forgot to reserve and was full. Came here as I saw people's recommendation as well as for HSBC Entertainer 1 For 1! xD

Scallops Capellini ($28). Their must-try dish! It's served cold, and I like it!

Iberico Pork Collar ($33). Not a big fan of meat, but this is not bad hahaha! There's mashed potatoes, poached apple and some broccoli with cauliflower.

Originally wanted to order Spicy Salmon Carpaccio, but too bad it's not available. So we went for this Truffle Fries ($15). Oh well, there's no bad fries and the portion is big too.

Date night! Yay! Enjoyed our dinner here, we should have ordered some wine hahaha! 

Wine & Chef

🌐 7 Keong Saik Rd., Singapore 089115